I reckon I must spend about 3 hours a day in the kitchen, these days - between lunch and dinner. Fortunately, I enjoy cooking, flicking through recipe books, and the challenge of producing interesting meals. I liked the way this red onion and the garlic blended in nicely with my kitchen island work surface. I think tonight, however, we may be having an Indian carry-out. It will be the first meal I haven't cooked from scratch in over a month. I'm quite looking forward to it, and especially looking forward about not having to think about 'what are we going to eat tonight'!
A lovely image. We have had four in our house for lockdown, so I made up a meal roster. It is so nice not having to think about a meal when it’s not my turn!
@dide That is a good idea, but doesn't work too well in our house. Hubby doesn't cook (I don't really want to let him into the kitchen - he would interfere too much with 'my' domain! Maybe one day ...), and son is the only one working, so I don't like to ask him to do it, although he does sometimes do a meal at the weekend. The carry out was nice, but not any better than our home meals. A pleasant change, though, and it's good to support the local restaurants who are doing everything they can to survive this period.
