What's for Dinner? by jamibann

What's for Dinner?

Well, last night it was Jamie Oliver's Greek Style Cauliflower Stew. Here I've just started the process, by putting the whole bulb of garlic into the pan with the lemon zest. It was delicious.
It sounds interesting and the garlic looks robust!
May 12th, 2020  
It sounds as though a taste treat is brewing!!! Yum!
May 12th, 2020  
Sounds like the start of a delicious dish ☺️
May 12th, 2020  
oooh cauli stew sounds good!
May 12th, 2020  
That sounds delicious! For some reason, I think the garlic bulb looks like a wee haggis there........I am clearly cracking up!!
May 12th, 2020  
same as last night
May 12th, 2020  
ooo sounds like a yummy start!
May 12th, 2020  
Great close up! Love the bokeh.
May 12th, 2020  
I bet it was and it will do wonders for your social distancing!!
May 12th, 2020  
Wow this is such a beautiful photo. I love the DOF and the attention to detail on the garlic stork. The yellow and Bokeh is delightful too. A definite FAV. Now I am off to look at my Jamie Oliver cookbooks to see if I can find this recipe!
May 12th, 2020  
Wonderful bokeh on the lemon....sounds an interesting recipe...cauliflower is rather an underrated vegetable! I hope you had some appreciative diners!
May 12th, 2020  
Great composition and bokeh.
May 12th, 2020  
wonderful closeup
May 12th, 2020  
The whole bulb? That's a lot of garlic. Nicely composed and shot.
May 13th, 2020  
I like the bokeh amid the lemon peel. The garlic stem is so detailed.
May 13th, 2020  
Get shot and sounds yummy!
May 13th, 2020  
I haven't heard of a cauliflower stew- although this week we have a butternut squash stew on the menu. Hope you enjoyed the stew- the picture sure looks enticing!
May 13th, 2020  
Wonderful bokeh and contrasts from side to side.
May 13th, 2020  
@casablanca Ha ha ... now I can only see the haggis!
May 13th, 2020  
@olivetreeann It's lovely, and so easy. The cauliflower is cooked whole in the middle of a tomato style stew.
May 13th, 2020  
@lynne5477 Yes, the bulb is cooked whole in the stew, and then before serving you squeeze out all the squishy cloves into the sauce. Yum!
May 13th, 2020  
@happypat Yes, they're both always very appreciative - even when things are not as successful as I'd like them to be. This one was a winner though!
May 13th, 2020  
@kgolab It's from Jamie's book 'VEG' - if you like vegetarian food, there are loads of great recipes there. It's been a godsend for me whilst having my vegan son staying over the past couple of months.
May 13th, 2020  
@craftymeg Ha ha! All 3 of us ate it, and none of us go anywhere these days, so it's fine! :-)
May 13th, 2020  
Tom
Great dof, color, contrast and bokeh
May 13th, 2020  
Oooh sounds wonderful.
We could create a pretty awesome cookery book on here posting old favourites and new adventurous ingredients 😂😂
May 14th, 2020  
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