I went to a presentation about the making of Kimchi this evening. It is a traditional Korean dish but is also so very versatile. This dish is fermented vegetables with spices and very good for the gut.
I hope that I've broken through my low and inactive photo-mojo.
Good for you, lovely shot of the ingredients. We love kimchi and I make my own ever since we left Japan. That way I can control just how much spice I need ;-)
