Ash Keys ready for pickling?

I've never tried .... But apparently some people do! There are recipes online if anyone is interested :)
It's certainly not "fast food" because once made the pickled keys need at least three months to mature, They are said to be good with cheese .... Maybe I'll give it a try one year!

[ShirleyB]

Never heard of this before, don't really know if I fancy them. I love the different shades of green in this shot.

[Deborah McGavock]

Nope. never heard of this before. Will discuss it with the Little chef who is usually up for anything new. Lots of ash on our drive and lots of baby ash trees which are the bain of our garden!

[PhotoCrazy]

Nice pic!

[Rick]

Nice shot. Never heard of these.

[Joan Morvinson]

Lovely bunch but doesn't appeal to my taste buds

[GaryW]

Very lovely green color! What do they taste like??

[Ralph Schwarten]

Interesting, I've never heard of them

[Julienne Jones]

@shirleybankfarm - no I don't think i fancy them either ;)

[Julienne Jones]

@woofandweft1 - well if you have lots maybe you could start a pickled ash key business ;)

[Julienne Jones]

@photographycrazy -thanks for the comment (and for commenting on all my pics lately ... your photography is so brilliant!)

[Julienne Jones]

@rickster549 - no I've not heard of anyone actually doing it!

[Julienne Jones]

@thewatersphotos - I wonder! Not sure I even fancy trying

[Julienne Jones]

@spotmaticsp - no, nor I!