@momamo@30pics4jackiesdiamond@pistache@kiwichick@francesc@bubblequeen@jgpittenger@ethelperry I forget how uncommon these fruits are! they are a distant relative of tomatoes, inside they have pulp and seeds like tomatoes do, they get sweeter as they ripen, but with a definite tang, i like them macerated with honey for a while to free up the juices and have them with plain yoghurt, but you can also stew them with other fruits. some people slice and have on toast with a pinch of salt but i haven't tried this . They are always expensive to buy, last i saw they were $16.99 kg
But I’m allergic