wow, great capture, nice to see the fruit still intact with such bright colors, I really llike to eat it and also its liquid.....can I ask where you live??
@santina
The number of Covid cases in the Philippines is definitely much less than in NY so I'm definitely staying put here for a little bit more. Thanks.
@romainz
You can eat coconut in various ways, depending on how mature the fruit is. If the fruit is very young, you can cut open a little hole on the top and you can drink the coconut water and eat the coconut meat which will be at that point very soft and tender. When the coconut is more mature, then you can grind the coconut meat and squeeze the meat to get coconut milk. It is also possible to take the meat, dry and process the meat to produce coconut oil. Coconut is very versatile.
Very interesting! I have now learned a lot of new things about the coconut. I had thought that it could only be used when the shell was hard and dark. I would very much like to try a young coconut. The shell of these green coconuts looks very soft, as if you could cut them open with an ordinary knife.
May 26th, 2020
Leave a Comment
Sign up for a free account or Sign in to post a comment.
I actually live in New York but am stuck in the Philippines right now because of the corona virus.
The number of Covid cases in the Philippines is definitely much less than in NY so I'm definitely staying put here for a little bit more. Thanks.
Yes, definitely coconuts. :-)
You can eat coconut in various ways, depending on how mature the fruit is. If the fruit is very young, you can cut open a little hole on the top and you can drink the coconut water and eat the coconut meat which will be at that point very soft and tender. When the coconut is more mature, then you can grind the coconut meat and squeeze the meat to get coconut milk. It is also possible to take the meat, dry and process the meat to produce coconut oil. Coconut is very versatile.