Purple Porridge

It may be the middle of summer here, but today I was craving a bowl of my berrylicious purple porridge.
Heat in a small saucepan 1/2 cup rolled oats, 1 cup choice of milk (I used almond), generous handful of fresh raspberries & blueberries. Stir until cooked. Serve with more fresh berries & drizzle of maple syrup.

[Theresa]

Hmmm…I’ll try cooking mine with the almond milk tomorrow. I usually use frozen blueberries thawed just enough in the microwave.

[Bec]

Yum. The colour that blueberries bring to porridge is great. Nicely topped with the raspberries.

[eDorre]

Yum! What a lovely bowl

[Jessica Eby]

Looks and sounds delicious!

[Boxplayer]

Sounds a top breakfast

[Joan Robillard]

Very good

[Kathy A]

That looks so delicious. I have those bowls too

[KazzaMazoo]

We obviously both have exquisitely posh taste 😜 I do so love this entire blue range @kjarn

[Kathy]

Nice food photo. The oatmeal sounds tasty. I usually just cook the oatmeal with water and berries. No sugar. Not as rich as yours but equally comforting.