My cape gooseberries turned into triffids while we were away. I really need to cut them back, but they are covered in fruit. I've gathered and frozen the ripe fruit, but there is so much to come. It looks like I'll have to make some gooseberry jam.
I thought about giving this a seeing too, but decided to leave it alone. I love the way the covering breaks down when the gooseberries fall.
fabulous Merrelyn, my parents grew these and I just love them....for the way they look and taste!!! Such perfect little vessels holding the fruit...nature is wonderful. Great photo fav
What a perfect photo for me to drop in and see! We have this plant in Nova Scotia, and it's called "Chinese Lantern". To my knowledge, no one makes anything with them, but by the time Halloween rolls around the end of October, they make wonderful holiday decorations!
I, too, enjoyed your post card, and have the ones I received on the front of my refrigerator! It's been a real pleasure to receive mail from around the world! Thanks!
@cornelourens Thank you, I enjoy photographing them in this state. Thanks for the follow and welcome to 365. I hope you have as much fun here as I do :)
June 26th, 2017
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I, too, enjoyed your post card, and have the ones I received on the front of my refrigerator! It's been a real pleasure to receive mail from around the world! Thanks!