I love Zwetschgenkuchen best. the Zwetschgen season is so short, so I bake a few of them and freeze some for later. your presentation is beautiful with the descending icing sugar. looks very professional. fav.
I like both shots, but I think I prefer the colour version just a little more M. It's looks so warm and tempting. You seem to be baking a lot these days. :)
@moonmtn Thanks Kahsia. Yes I do bake this things myself, but I'm not a Pastry Chef. Not at all, I'm not even good in all this cooking and baking stuff.
@bruni I'm not so diligent like you. I only freeze the half cut Zwetschgen. So we can have Zwetschgentarte the whole year, when ever we like, and doing it this way I can also cook a quick Zwtschgenröster (compote) if needed. Do you have a German speaking origin?
