2016-09-18b Zwetschgen tarte (colour version)

Catching the icing sugar going on to this delectable creation is the best! fav
posted September 18th, 2016  
The sugar falling and the beautiful tones of the fruit are so warm and lovely. This is just wonderful.
posted September 18th, 2016  
how beautiful
posted September 18th, 2016  
just saw the b&w, and much as i love b&w, i love the warm colours here
posted September 18th, 2016  
Stunning!!
posted September 18th, 2016  
I bet this tastes heavenly ! fav
posted September 18th, 2016  
this looks amazing, do you bake these??
posted September 18th, 2016  
What a wonderful capture!
posted September 18th, 2016  
Wonderful capture. Love the powder sugar as it falls.
posted September 18th, 2016  
Beautifully done - it looks scrumptious!
posted September 19th, 2016  
You are a very talented lady. Your tarts are so delicious looking, not to mention professional looking also. Are you a pastry chef? Fav!
posted September 19th, 2016  
Wow love the color one the best!
posted September 19th, 2016  
Stunning shot - the colors and presentation are fantastic. Fav
posted September 19th, 2016  
I love Zwetschgenkuchen best. the Zwetschgen season is so short, so I bake a few of them and freeze some for later. your presentation is beautiful with the descending icing sugar. looks very professional. fav.
posted September 19th, 2016  
This looks lovely Mona! Beautiful image.
posted September 19th, 2016  
Beautifully done!
posted September 19th, 2016  
Brilliant image.
posted September 19th, 2016  
Such a great action capture. Fav
posted September 19th, 2016  
Beautiful photo! I think you should come cook for me and then put all the recipes and their photos in a cookbook!
posted September 19th, 2016  
Incredible, you food shots are so amazing
posted September 19th, 2016  
This shot is so engaging and inviting. It could be anyone's fantasy kitchen as a child from this pov. I feel like I can smell it, and feel the warmth.
posted September 19th, 2016  
You have a signature style that I know when the image is yours. Fantastic composition and capture... ready for a food magazine. FAV.
posted September 19th, 2016  
Those zwetschgens look nice
posted September 19th, 2016  
Heck ya!
posted September 19th, 2016  
The color wins out, for me. Looks as though it was shot for a magazine (echoing others).
posted September 20th, 2016  
Now I want to bake!
posted September 20th, 2016  
I like both shots, but I think I prefer the colour version just a little more M. It's looks so warm and tempting. You seem to be baking a lot these days. :)
posted September 20th, 2016  
what a wonderful image - such a joyful scene
posted September 25th, 2016  
@moonmtn Thanks Kahsia. Yes I do bake this things myself, but I'm not a Pastry Chef. Not at all, I'm not even good in all this cooking and baking stuff.
posted September 26th, 2016  
@bruni I'm not so diligent like you. I only freeze the half cut Zwetschgen. So we can have Zwetschgentarte the whole year, when ever we like, and doing it this way I can also cook a quick Zwtschgenröster (compote) if needed. Do you have a German speaking origin?
posted September 26th, 2016  
zwetschgendatschi! mmmmm . . . . and that falling sugar reminds me of the story of a baker in the sky sprinkling down the falling sugar to earth!
posted September 27th, 2016  
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