This has needed repotting for months, literally months; a replacement pot has been in the garage since late Autumn. I decided today, after I had replenished the bird feeders, that I’d do it. Carole asked why today, given I’m full of cold (AKA Manthrax) did I decide to do it? No answer to that.
Anyway, Swiss Cheese Plant, repotted, re-staked and back in it corner of the dining room. It again has two choices - live or die.
haha. Love your story and I too wonder why it had to wait until you are under the weather for it to be re-potted. I have never heard the name Swiss Cheese Plant before, but it does fit the leaves. I know these as Delicious Monsters or Monstera Delicosa
Sometimes, when I’ve been sick, I get a sudden burst of energy and it means I’m getting better. So I hope that’s what it means for you. If not then when you are your usual self, you won’t have this task hanging over your head. Hope it lives, it’s a beautiful plant.
This is a challenge! I only have cacti and succulents and when I need to, I replant them in spring. And they are getting bigger and bigger and it is difficult to replant them. Great job!
