start of nectarine compôte

Take 4 or 5 nectarines
Cut the flesh from the stones
Put into an ovenproof dish
Add about 3 tablespoons orange juice
Add a dessertspoon runny honey
Cover dish with lid or foil
Bake in a moderate oven approx 25 mins

[linda]

woah this is a nice one, you have captured the juice and texture of the stone

[Penelope Ann]

Golly how did you cut that so neatly...enjoy dessert.

[Karen B.]

Hazel, Wonderful , easy & delicious ! Thank you for sharing. Lovely picture.

[wendy frost]

Mmmm will have to try this sounds delicious lovely shot as well

[Hazel]

@pennystot

Only that one did - the others fell apart!!

[Denise]

Nice lighting and texture.

[Richard Hickey]

Incredible macro.

[Claire]

Wonderful close up
Throw in a handful of blueberries today for added yummieness

[Lisa Poland]

Fabulous macro. Great detail on the nectarine seed.

[Hilary]

Fabulous detail. Thanks for the recipe.

[Hazel]

@claireuk

Shall try that - I make it with different fruit too.

[Lesley]

Oooh nice, I'll have a go at that.

[Loopy-Lou]

Fantastic macro shot.

[michael]

Great macro work. Love the textures and a good interesting subject, well spotted.

[Ivan]

Sounds good! (interesting close-up too!)

[Pyrrhula]

Beautiful close up . Great micro

[~*~ Jo ~*~]

Lovely textures

[Lin]

Great macro - amazing textures captured!

[Hazel A]

Mmm sounds good. Great photo too!

[Linda]

Yum, sounds good and easy - I assume that is what we saw in your "thumb" shot! Nice detail in this shot.

[Nita]

Wonderful detail and composition - sounds like a great dish too.

[Taffy]

What great contrasting textures!

[Sarah Munnings]

Great lighting on this :)

[Hazel]

@linah

Yes it was and we just finished the rest on our porridge for breakfast this morning.

[What's for dessert?]

Interesting focus on stone!

[Karin Hirsch]

Great one for macro-march and the recipe sounds delicious