eggs Benedict

sumptuous breakfasts every day
http://365project.org/quietpurplehaze/365/2017-06-01

I understand from Carwyn that the secret is to crack each egg into its separate oiled 'nest' of clingfilm, tie up the top, and cook for four and a half minutes in simmering water.

[Paula W]

Oooh lovely foodie shot, looks delicious. Now I'm going to have to rethink my toast!!

[Bep]

A very tasty breakfast.

[Dawn]

A very yummy breakie and image

[Jimmy Brown]

Very nice red sauce please.

[Sam]

One of my favourite breakfasts!

[Peter]

What a delicious start to the day, its quite a tasty image in more ways than one Hazel:)

[Denise Wood]

Looks delicious :)

[Penelope Ann]

Yummy!

[wendy frost]

Looks delicious and I will have to try Carwyns secret what a great idea.

[Babs]

It looks delicious. How kind of Carwyn to give away his secrets.

[Joanne Diochon]

No, stop it, you are thwarting my diet!

[Hazel]

@gardencat

Joanne, I'm only inviting you to look!!!

[Laurie E Wilson]

Looks so much better than my cereal!

[Dawn]

Yum

[Richard Hickey]

Cool picture.

[Pat Knowles]

A fascinating way to cook eggs Hazel! This looks so tempting I must say! I have never cooked or been asked for eggs benedict, perhaps I should practice! I fru one in my guests eggs on the hot plate of the Aga without fat which works really well fir a healthy option. I put it on special non stick sheeting on the top & break the egg straight onto the hot plate then put the lid down.

[Julienne Jones]

Yummy! I'd like to join you

[Faja]

Nice shot, now I'm hungry.

[Elizabeth]

Makes me want breakfast, even though it's 10pm.

[David]

I like to whizz the water round very fast and drop the egg into the vortex! Mustn't let it boil though!

[Hazel]

@yrhenwr

Is it hard to extract the egg from the water?!

[David]

@quietpurplehaze Yes, especially of you use a slotted spoon!