I have no idea why this pancake is supposedly French but I like it because you make it in the oven instead of standing over a frying pan to make individual ones.
I took its photo in the oven (carefully cropping any bits which need cleaning!) as it tends to collapse soon after you take it out.
We had lemon and lime wedges and brown sugar with it. How did you eat your pancakes?
Darren, it's meant to serve 4. We ate it between 3. Pancakes are not my favourite either but I like the brown sugar and lime juice you put on them!!!!!
Can`t remember when was the last time , That has been long ago . And have it with a ragout
I often eat Chinese pancake with roast duck ( We call that : Peking eend (duck )
If anybody fancies making one: cream 2 ozs soft marge with 2 ozs sugar, gradually add 2 beaten med/large eggs using some flour from 2ozs plain flour so mixture does not curdle, fold in rest of flour, add 1/4 pint warm milk and mix together. Pour into well-greased pie plate and cook in moderate oven for 20-30 mins.
Darren, it's meant to serve 4. We ate it between 3. Pancakes are not my favourite either but I like the brown sugar and lime juice you put on them!!!!!
I often eat Chinese pancake with roast duck ( We call that : Peking eend (duck )
We like Peking duck too - with pancakes, cucumber, spring onions, and hoisin sauce. (We buy it ready made!!!)
Good to be traditional! I was surprised the camera did not mist up!
@kmgally @chris17 @purplehaze12 @sheilag @mittens @juliedduncan @chrismarfil
Your wife is other person I've known about who makes this recipe. Maybe we should rename it International Pancake.