“Layers” II

Labor Day 2011. Younger daughter home. Good friends come for dinner. And younger daughter whips up dessert! Here Grace is applying the third layer of filling over the third layer of glaze. (The fourth layer of cake is at upper left.) This is a “3-whisk rated” dessert from the Bon Appetit Desserts cookbook (p. 100): “Raspberry-Whipped Cream Truffle Cake.” (A 3-whisk rating means “Sophisticated, requiring more master of technique, such as caramelizing sugar. For the experienced cook.” A 4-whisk rating is called “showstopping”!) Fresh raspberries and framboise in the filling. Oh, it was outstanding! Thanks, Grace!

[Andria McMinn]

Stunning shot. Yum!!

[Michelle]

Oh now that looks delicious :)

[Glendq]

very nice
must have finished off the meal nicely

[Rick Schies]

Oh my, now that looks like a heart attack waiting to happen, but also very mouth watering