Beautiful August evening in the Boston area and Steve prepared a wonderful last meal before our departure tomorrow morning. Grilled zucchini, pork chops with Bourbon Butter* and corn salad.*
[ IMG_20190817_185504229S9x675tm :: cell phone ]
* From the cookbook, Praise the Lard, by the owners of the award-winning barbecue restaurant near us in southern Illinois.
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
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