Normally, we would have friends over for burgers or brats. But these are not normal times.
The two slices of cheese finish a package from having grilled cheese sandwiches a couple times recently.
The grilled cheese sandwiches and the grilled “pub-style thick and juicy” burgers were prepared according to directions in The Food Lab, by J. Kenji López-Alt.
» The Food Lab
» Serious Eats
López-Alt has a degree in architecture from MIT. He has applied his curiosity about how things work to the physics and chemistry of cooking.
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...
![Sigh. [Travel-day]](https://media.365project.org/1/9428160_bfilmqru48_sq.jpg "Sigh. [Travel-day]")
![The Tinkerer [SOOC]](https://media.365project.org/1/9428628_ceghprwx59_sq.jpg "The Tinkerer [SOOC]")
![ER selfie [Travel day]](https://media.365project.org/1/9429058_cfhjkrwx05_sq.jpg "ER selfie [Travel day]")
