Fresh terakihi fillet and the last lemon from the tree. Lightly sauteed, lots of salt and pepper, served with lemon butter sauce, basil from the garden, and lemon wedges.
Sorry to be misleading. I meant to say here is the two key ingredients and the method to cook a quick dinner in between a late afternoon meeting and an early evening meeting. Note to self, be clear in my written support of my shot for the day.
