In Japan, the principle of wabi-sabi embraces the appreciation of natural materials, rough edges, asymmetry, unevenness and flaws. I have been collecting Japanese dishware for years. Many of them are single pieces so we often eat using mismatched plates, bowls and teacups. I think it enhances our pleasure in the food.
My husband grew up in Jamaica, and this is how they always set the table. He doesn't like that our dishes all match. So, I have purchased some pretty miss matched dishes. Love how you showcased yours in this photo.
I like the mix-n-match idea of setting the table. I don't always do it, but sometimes it's just a fun way to perk up a day. You have a nice collection and I like the way you've photographed them here.
You have a wonderful collection there Sheri! As we have lived in Japan for ten years, I have a collection too. Mostly antique, so we do not eat from them.
( Have Japanese bolws in use for many years. Even before they become populair in our country.)