Just finished making black currant jam. Now have to start on the red currants, it seems a shame to pick them they look so pretty. But if I don't the birds will eat them, and we would have no red currant jelly !
lovely colours - we just picked the first batch of redcurrants yesterday and Ed made his redcurrant meringue pie - it's really nice - I'll have to give you the recipe - shame we don't have any blackcurrants, though.
That is a great shot. It would be fabulous to be able to berries to make jam from. The creek banks where we walk the dogs have mulberries so if I can collect enough I may give it a go but when the berries are fruiting it is very popular place as everyone has the same idea.
Love the colors of your photo.
I don't know about currants -- so this was very interesting to me.
I love to see a pic, later, of your jars of jelly/ jam.
July 9th, 2010
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love it!
I don't know about currants -- so this was very interesting to me.
I love to see a pic, later, of your jars of jelly/ jam.