Day 058, Year 4 - Bread For Starters

Last weekend I enjoyed a very nice couple of days in the company of friends in Norfolk, and on the Saturday evening, sat down to a lovely dinner prepared by my friend Gemma and her husband. With olive bread with oil and balsamic vinegar to start we had some lovely tapas of cheeses, cold meats and vegetables for the main meal and homemade honeycomb ice cream for dessert.

3 good things:

1 - Breakfast at a local garden centre with my folks and my sisters
2 - Good coffee that morning
3 - Dinner with friends in the evening

[Susiangelgirl]

The food sounds fabulous, as is this shot.

[Nicole Campbell]

Nice food shot, sounds like you have had a fun few days

[Jennifer Ruge]

Very cool bowl!

[Steve Angell]

@susiangelgirl @nicolecampbell @jenniferruge Thank you all :)

[Gail]

Gorgeous setting.I love the tealight bokeh.

[Gail]

Fav too :)

[Steve Angell]

@gailmmeek Thank you.
F1.4 makes anything look nice ;)

[Gail]

@stevecameras Totally agree! :)

[8yearson]

Love the little bowl!

[Steve Angell]

@jackie8 You'd have liked what was in it, more ;)