Christmas Puddings

I've never made Christmas puddings before but I thought I'd have a go. It's a much lighter recipe than the traditional one and uses butter instead of suet. I saw the recipe in this month's Good Food Magazine and thought it sounded good.

[Beryl Lloyd]

Well done you - they have six weeks to mature ,before Christmas day !

[Anne ❀]

Cool! I’m going to have to look up Christmas puddings. You and beryl have me curious now. :)

[Joanne Diochon]

Yummy. I’m assuming that Christmas pudding is like what we call plum pudding (although I don’t remember it having any plums in the recipe). When I was a kid we always had one at Christmas and I remember we had a running dispute over the sauce. Some preferred my mother’s lemon sauce and some her caramel sauce.

[Pat Knowles]

You’re in good time....the lighter recipe sounds good...even I might be tempted to try your version! You will be very proud on the day when you set light to it!!

[Esther Rosenberg]

Oh, that sounds yummy

[Valerie Chesney]

Sounds great Sue...lets see a photo when you light it...

[Lis Lapthorn]

Well done, Sue. Let us know how they taste. Mum always made her own using a recipe passed down for many generations. Sadly it has
disappeared but I can taste it now.