It was so good that the boys and I finished almost the entire pan. Used a recipe from Samin Nosrat that took forever but was surprisingly easy. Nick said it was the second best thing we’ve made over the last month.
@margonaut Yes. We now have enough olive oil to make 100 focaccias. I highly recommend this recipe — it took a long time but it was easy enough and was so good.
May 11th, 2020
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