A family tradition is to have meat pie before opening presents Christmas morning. The filling is 50:50 lean ground beef and pork roast, seasoned with salt, pepper, sage and a few secret ingredients. :) Not sure of the true origin, I have French, German and English ancestry that I know of. Hope everyone had a wonderful Christmas.
Interesting breakfast! I guess our holiday tradition would be crepes (my Scottish, English, Norwegian ancestry there, though I don't think it relates!) Hope you had a great holiday
Your breakfast looks delicious..love the secret ingredients..we are German and have those too.hope you had a good Christmas as it's already Boxing day.so I'm a little late.