It's not like I have all the time in the world, heading up the coast for the upcoming weekend, and soon afterward, packing for a summer in Nova Scotia. But the fruit on the trees is still plentiful, and I'm trying to use it and not leave it all behind. So I took out my mother's recipe and got underway, unaware that this was to be a 2-day process at best!
It turned out "pretty good", but I went to the internet looking for a recipe that might go a little faster. In rethinking it all, perhaps orange marmalade might not be a bad idea...
Home made marmalade sounds delicious and quicker! Packing for one week away is bad enough yet alone packing for the summer! I don't envy you! I know I would forget something I really need! I suppose you have had plenty of practice now and are used to it?
