Another Maritime tradition is to bring something to share at the table when you're invited to dinner. I asked Mike what he'd like and this was the answer, so I went all out to decorate it with edible watercress, parsley and flowers from Billy's garden. I asked a friend who is a chef to assist me with a tasty recipe, and voila! They were a hit!
You do look great, Louise. And the deviled eggs HAD to be a big hit. They are so pretty, especially with the flowers. In Seattle they put those same flowers in their salad greens...nice touch!
