Spring in Autumn

Some springly motives today... I threw some leftover seeds in empty pots after my tomatoes dried out after summer. I have forgotten what to expect an where, but I would say that this is dill.
After I did this I have heard that this was a perfect time of the year to plant some dill... So please give me some recipes to use dill....

[Tim L]

I like those seed-heads that show the plantsq have just germinated.

Mrs L, who is Norwegian, uses dill to cure salmon to make gravlax. There is a recipe here:
https://thehappyfoodie.co.uk/recipes/gravlax-dill-cured-salmon/

Mrs L adds cognac to the salmon, other Norwegians I know add aquavit. Mrs L gets her salmon fillets from Lidl, says they are the best (no bones).

[Kathy]

How nice. I tried to grow dill this summer, but I didn't do well.

[eDorre]

Lovely green and sense of potential

[Issi Bannerman]

Looks like dill. I'm not a huge fan - a bit too perfumed for me. Lovely capture.

[Martina]

@laroque, Thanks. My daughter likes to eat Salmon (from Lidl). Perhaps she will like dill as well.

[Martina]

@randystreat @edorreandresen @jamibann, Thank you for your comments, I always liked dill aroma. It reminds me of my late aunt and her dill dip...