Louisiana cuisine

Our son cooked grilled redfish, topped with shrimp, crawfish and mushrooms, served over rice. Amazing. Most of the ingredients are local, including the redfish he caught in the Gulf.

[Dawn]

Looks and sounds delish

[katy]

A beautiful photo of it. I like the nice close-up detail that had me wanting to take a bite!

[Lou Ann]

Oh I love redfish. This looks so good.

[margonaut]

stop this! It's cruel. I miss Louisiana food.

[marie-elizabeth]

That looks so delicious! Even better when made by a son!