We have one three currant bushes, one black, one red and one white. They have all excelled themselves this year. I've made blackcurrant sorbet, redcurrant relish and meringue pie and whitecurrant jelly (didn't set!). I've given some away. Now what? In other news, I completed the final run of the Hoohah 10k series at Theford Forest this morning. Not as hot as Hatfield but very humid and heavy underfoot; I wobbled rather woozily over the finish but qualified for my Hoohah hoodie.
