@annied@pistache@swguevin2@30pics4jackiesdiamond thank you! the mushrooms and zucchini were sauteed in butter and the latter got some parmesan cheese thrown in. the mushrooms topped hamburgers for dinner. baked the potatoes scallions and carrots went into a bean salad today! celery made the garbage bin!
Let me just say that in these days when we aren't able to get fresh vegetables readily people would be pleased with vegetables that look like that! I can't eat allium but my sister puts her green spring onions in a glass, fills it with water, and then trims off the top and it keeps growing! She goes months and months off of them. And poor celery -- couldn't it have made soup stock?
@jyokota sorry you aren't able to get fresh vegetables. That is one thing we don't seem to have trouble getting. I don't waste food. You see the celery side that was photographable...the other side was rotting. It got composted...not into the landfill. I may try the re-growing of the scallions. I've heard of that.
@jackies365 -- there are fresh vegetables (well, to some degree) in the grocery stores. But I don't leave my house. I'm growing my own salad and herbs, and I do get some deliveries. But not in abundance. I'd eat vegetables all day if I could. Yes, we all photograph the best side, right? You "fed" it to the compost. Yes, do try the scallion trial -- my sister and niece swear by it!
May 9th, 2020
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What did you cook with them in the end??