I was so struck by this squash flower filled with water from the rains but still bright that I brought it in and took a bunch of macros of it. This is one of my 2 favorites
I read in a cookbook that you are only supposed to eat the "male" ones which are the ones that aren't attached to the squash. That feels like a lot of waste and extra work. Do you know what your mother does? By the way, I love your October pictures
October 8th, 2011
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