When the sun shines? ??!!!??? What? No...OK yes, but then keep it in the refrigerator. In the 100 plus degree heat, even taking a few pieces to my mother in the car (a 5 to 10 minute drive) was enough to render it very soft and sticky -- spoon food. Of course, this recipe is very easy to make, but also not very firm, to begin with.
My get pushed challenge from my partner Jay Butterfield @jaybutterfield was to " take your camera into the kitchen and take a macro shot of food."
