A Sloe Wait For The Frost

[Lyn Berriman]

Are those plums? Apricots? Super shot!

[Jane Armstrong]

@lynnilou They are sloes. Smaller than a damson but very sharp. Typically they have to be left until after the first winter frost has hit them .. It changes their natural sugars and sweetens them ... a bit!

[Margaret Brown]

Lovely capture, we make sloe jelly with them but they are a little on the tart side.

[Debi 🐩]

Great lighting I like the DOF

[Denise fuller]

super shot love the DOF