Tonight it's going to be... by peadar

Tonight it's going to be...

Sometimes it's difficult to choose!

If anyone is interested, the book open is "Polpo", from a small-ish chain of restaurants in London with a Venetian-inspired menu - wonderful!

Thanks to everyone who has commented recently. I appreciate it!
Nice use of the large aperture - concentrates attention on the pen. Watched an episode of Morse on DVD a few nights ago - he used a fountain pen, and had a bottle of ink on his desk too!
July 19th, 2017  
@laroque Tim, thanks. Bottle of ink, honestly! I've moved into the modern era. Cartridges! ;-)
July 19th, 2017  
Lucky you! So nice to see a fountain pen too
July 19th, 2017  
Good storytelling Peter, that pen has style!
July 19th, 2017  
I'm sure such books deliberately leave out some ingredients, all my attempts to replicate dishes fail miserably. I like you image though, and I'm also appreciating the fountain pen
July 19th, 2017  
Too much of a bokeh. ;-) I can't see the title of your books, except one on Italian kitchen (why kitchen? shouldn't it be cuisine?). Anyway, very good picture! And nice pen.
July 20th, 2017  
@caterina I didn't want to be accused of advertising! As you're interested, left hand is "Kitchen Diaries", Nigel Slater, middle is "Jamie at Home" by Jamie Oliver, and next is "Italian Kitchen" by Anna del Conte (credited with being one of the earliest writers on authentic Italian cuisine for the UK market), and the final right hand one is a "Salad for all Seasons" by Harry Eastwood. As mentioned, "Polpo" is the one open on the worktop. The page open features a rocket and walnut pesto crostini (which I have tried, gorgeous).
July 20th, 2017  
Thank you @peadar. I don't know those books. I'm glad to hear that you like Italian food and that you cook it too
July 20th, 2017  
Books, a blank sheet and such an elegant example of that which is mightier than the sword - a thought provoking list and an interesting image. I've read the comments and now feel hungry.
July 21st, 2017  
@andreajean Thanks, Andrea.
July 21st, 2017  
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