The theme this week is Food-editorial. This is one of my favourite ever Jamie Oliver dishes; pasta with green beans, potatoes and pesto, inspired by a traditional dish from Genoa.
How extraordinary when i read the theme I knew you would comeup trumps! This is a theme after my heart..............competition ahead!! what an amazing shot .............too clever......defeated before i begin..sigh!! :))
I've cooked this many times Peter - when we lived back home in the UK it was a regular meal for us. I've been in NZ for more than 5 years and had long forgotten about it. Will look up the recipe again when I get home tonight.