...to celebrate the fact that we've been not only able to continue, but expand from one to two days, serving lunch at the soup kitchen during the pandemic. One year ago we closed our dining room and adjusted to a take out arrangement. We marked the occasion today with turkey, mashed potatoes, gravy, and mixed veggies.
Three Good Things:
1. Repaired the stuck relay in my Samsung dryer circuit control panel. YouTube is awesome.
2. Emotional resilience
3. Making Philly Cheesesteak sandwiches for dinner
A year on is amazing isn’t it - who knew what would come? This time last year I was nervously attending an in person school governor meeting (very odd as most places were becoming deserted) and Adam and Charlotte were on their way to our house with three days worth of clothes (no idea why they thought they were coming for three days!) and I knew we would be social distancing once they arrived so I’d cancelled the rest of the week. You have been absolute lifesavers for your community- thanksgiving is a great idea.
What a strange, strange year it has been. I am impressed by how organizations have stepped up to the plate to figure out a way to continue their good deeds and carry on business. What an impact it has had on all levels of society.
March 16th, 2021
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