eggs benedict

I only wish I knew how to poach an egg properly!

(Please view on black :) )

[Lepi]

Ooh love that dish. Can I have some?? Well done. Good capture.

[Marloes]

Looks tasty. Good food shot.

[Deb]

Looks very healthy! Nice shot :D

[Laurie]

Great food shot! Perfect lighting! Looks yummy

[beachradish]

Delicious, as always ... Your poached egg shines :)

[Arefin]

healthy and yummy looking! love the POV and colors!

[Nicole Campbell]

It looks great on black and you are making me hungry this morning :)

[David]

Imperfect poached egg or not, it's made a good photo! Here's how to do it: Break the egg into a cup. While the water is boiling, swish it around (in one direction only) very fast then quickly pour the egg into the centre of the whirlpool. Probably best to take the pan off the heat first. Cook on low heat - you don' want it to boil vigorously because it will break up the egg. The white should wrap itself around the yolk. Remove with a slotted spoon when ready. Voila - a perfect poached egg. I would have some smoked haddock ready and put the poached egg on top. A perfect combination! (And I would also butter the toast) :)

[Teresa (pocketmouse)]

@yrhenwr Thank you so much for that David!! I shall have to try your method! :)

[Kathy A]

I wish I knew too. Thanks for the help David @yrhenwr