pannacotta and poached rhubarb

Lunch out yesterday - Ray's pudding. I really wanted to post a pic of my pudding (pavlova) but red is not pink - .........I feel the physalis used for garnish makes the panacotta look a bit like a poached egg.

[Mags ッ]

Yum - looks very tasty indeed - and I love cumquats :)

[Judith Greenwood]

It is a poached eggy but I think I'd risk it!

[🐓 Patricia Fletcher]

Did you make Ray have a pink pud?! Again excellent food photography! I have a 'food mode' on my Lumix but I don't really know what it does!

[Hazel]

@tishpics A 'food mode' - could be useful for me! Ray did have a free choice of pud but I immediately seized my opportunity!!!

[Paula]

This looks amazing. I love Pannacotta and I love rhubarb. A match made in heaven. You have captured the subtle pink beautifully.

[Hazel]

@creativeamateur I'm sure the restaurant could have found another pudding for you in the kitchen!

[Hope Russell]

Looks so pretty I'd hestitate to disturb it to eat. I would, but I'd hesitate :)

[Hazel]

@herussell I guess that's the art of the chef - he/she makes you want to eat a dish because it looks so appetising! My home-made puddings are not as artistic..........

[Amy Spada]

OH... that looks delicious!