Especially for Tim @laroque who posted French-style fish and chips today.
The 'chips' here were called 'pommes de terrre grenailles' - new potatoes roasted in the oven in their skins and seemed to be on quite a few menus and I think to try this at home.
I think my chef is a bit further up the learning curve than yours, but yours is showing some promise. At least, adding some salad gives a nod towads healthy eating.
Ah, yes, haven't been there for ages!
I wonder what is in bush spice.
Thanks!