November 2022 Words
Savory
I'm making and taking a savory dish as well as a sweet one. These are some of the "fixins" for the savory cheesy vegetable casserole.
@grammyn Thanks Katy. I did tag it for the other challenge. Thanks for reminding me. I tend to be focused fairly narrowly. @Dawn Thank you Dawn. I made it in October for covered dish at church and didn't bring any home. @corinnec Thank you Corinne. @olivetreeann Thanks Ann. The recipe (Taste of Home) calls for shredded Monterey Jack. @thewatersphotos Thank you Gary. It was good tasting the last time I made it. @shutterbug49 Thanks Debbie. @kjarn Thank you. Half and half fresh and frozen vegetables.
@kuva The casserole I made with these was a hit. Thank you Megan. @jamibann Thank you Issi. Do you celebrate the holiday now that you've left the States? @pusspup Lots of fresh and frozen vegetables included. The butter is the unhealthy part but lends some good flavor. @30pics4jackiesdiamond It was good. Probably not as cheesy as I'd have liked. @bkbinthecity Thanks Brian. @wakelys Thank you Sue. I like red peppers for color. @craftymeg Thank you Meg. It turned out well and guests seemed to like it. @pyrrhula Thank you Ferry. We ate heartily, but not too much, and enjoyed ourselves.
@brillomick Thank you Mickey. Reminds me of the diet that Susanne Summers (probably not how you spell her name) used to promote when you ate something from every color in the rainbow. @tunia Thank you Tunia. I like bell peppers, especially the red, yellow and orange ones. My husband didn't like them so while he was alive I did without in cooking, unless single serving (like a salad or cut up to eat with hummus. Now my good friend suffers with her GI tract when she eats peppers. *sigh*
It looks really tasty and sounds good too. Such a beautifully colorful photo Kathy
@Dawn Thank you Dawn. I made it in October for covered dish at church and didn't bring any home.
@corinnec Thank you Corinne.
@olivetreeann Thanks Ann. The recipe (Taste of Home) calls for shredded Monterey Jack.
@thewatersphotos Thank you Gary. It was good tasting the last time I made it.
@shutterbug49 Thanks Debbie.
@kjarn Thank you. Half and half fresh and frozen vegetables.
@jamibann Thank you Issi. Do you celebrate the holiday now that you've left the States?
@pusspup Lots of fresh and frozen vegetables included. The butter is the unhealthy part but lends some good flavor.
@30pics4jackiesdiamond It was good. Probably not as cheesy as I'd have liked.
@bkbinthecity Thanks Brian.
@wakelys Thank you Sue. I like red peppers for color.
@craftymeg Thank you Meg. It turned out well and guests seemed to like it.
@pyrrhula Thank you Ferry. We ate heartily, but not too much, and enjoyed ourselves.
@tunia Thank you Tunia. I like bell peppers, especially the red, yellow and orange ones. My husband didn't like them so while he was alive I did without in cooking, unless single serving (like a salad or cut up to eat with hummus. Now my good friend suffers with her GI tract when she eats peppers. *sigh*