The only other food product we grow at home: rosemary, or “Salvia rosmarinus.” Until 2017, its scientific name was “Rosmarinus officinalis,” which is the name I used when I posted a photo of its flowers in 2014. Why the name change? Don’t know. But it’s still a great flavoring. :)
» Rosemary at Wikipedia
» Species page at PhytoImages
Retired economics professor (“dismal scientist”). Married 40+ years to the love of my life; we have two grown daughters, both married, two granddaughters and a...