Dinner at Greg & Suzanne’s

This. Was. Delicious! Suzanne found this Bon Appétit recipe for “Corn and Sausage Pasta” online and made it for us tonight. (It was also published in the June 2021 print issue of the magazine.)

It was so good, we told our kids about it. Our older daughter replied, “Too funny about that recipe — Steve made that for us last week!” (Steve’s quite a cook and we give him a subscription to Bon Appétit.)

Later in the summer, we made it for ourselves! Corn season!

By the way, what is it about old(er) people and food? Do they/we tend to remember trips by the food we ate as much as by what we saw and did? Anybody else have this observation?

Also, I like the lighting in this image. The shadows and natural light are just from the setting sun at 6:20 p.m. on almost-the-summer-solstice at 37°35'42.2" N latitude.

Looking back
1 year ago: “‘Precisionized Furniture,’ 1952”
2 years ago: “Every hard drive fails… [Filler]”
3 years ago: “Old Wooden Caboose”
4 years ago: “My first news photo [non] credit! [Filler]”
5 years ago: “OK, I lied… [filler #11]”
6 years ago: “Banana Split”
7 years ago: “Flowering Tobacco”
8 years ago: “Brown-belted bumble bee”
9 years ago: “Butterfly bush ‘macro’”
10 years ago: “Pipevine Swallowtail (corrected)”

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