A new place to eat (for us) in the lovely town of Dornoch.
Absolutely fantastic selection of good food. Allan and sister Marjory had Lobster Brioche with salad, and I had wonderful Cullen Skink 😄
Three good things
1. A gentle morning visit with our aunt Clara.
2. Excellent shopping time after lunch.
3. Vivaldi's Gloria at Inverness Cathedral 😊
Thank you for your lovely comments.
Here's the recipe!!
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.
Thank you for your lovely comments.
Here's the recipe!!
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.