A Year of Days: Day 77 - Makings of a square meal

When it comes to eating, our preference is for dishes made with fresh ingredients and lightly cooked to preserve the freshness, texture and taste. Here is the beginning of tonight's dinner - savoury rice with vegetables, ginger, turkey and lardons.

[Joan Robillard]

Except for the lardons, sounds extremely healthy.

[Margo Sayer]

I particularly enjoyed the chilled amontillado aperitif; the savoury rice was very good too.