by dora

My Healthy Cooking class is making me think a little more on the 'healthy' part of cooking. Linguini with olive oil, 18 year old balsamic vinegar, shrimps and asparagus.
Oh yum yum! Looks great
March 25th, 2012  
Rob
Wow, looks delicious. Nice colour range.
March 25th, 2012  
mmm you are giving me ideas for supper tonight,
March 27th, 2012  
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