Pancit Malabon is a Filipino dish that is a type of pancit (stir-fried noodle dish), which originated in Malabon City,Philippines. It has a yellow-orange color owing to a sauce that includes patis (fish sauce) and crab fat. Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.
