Turkey

Remove the backbone, roast 400 degrees for 1 hour and 30 minutes. (test: leg 150 degrees/breast 165 degrees) It was amazing!

[Irene]

Looks beautifully done

[Marj]

@kelly2 The recipe is in Cooking Light, November issue. Loved having this in an hour and a half! @kelly2

[bruni]

I'm getting hungry. nicely roasted.

[Marj]

@bruni Thank you. It was so easy:)