Living between Paris and the countryside, love taking pictures, a lot of pictures...
Publish different ones from this project on my blog.
You can also...
@allie912@mrslaloggie I try to explain but not very easy
- appertizer : gazpacho and whipped cream, goat cheese nougat, carrott mousse
- tomato witth parmigianno crumble and some wild herbs(forgot the name)
- rosted eggplant with chanterelle, artichoke and truffle
- strawberry and coco desert and abricot other desert
thant was really good!
Not only a vegetarian restaurant in France but a very imaginative one - don't tell your friends though Hélène... and especially, don't tell them that you enjoyed it!
- appertizer : gazpacho and whipped cream, goat cheese nougat, carrott mousse
- tomato witth parmigianno crumble and some wild herbs(forgot the name)
- rosted eggplant with chanterelle, artichoke and truffle
- strawberry and coco desert and abricot other desert
thant was really good!