Just beautiful. I’d never heard of Pysanky so I had to google it. I’ve learned something already this morning and it isn’t even 8.00 a.m. Thank You Penny.
@fr1da@gq@susiemc@gijsje Thanks for the lovely comments. It is quite a process but I love it. I usually only do these eggs from January till Easter, then my perennial garden starts demanding my time and it is too nice to say inside. I just cleaned out 30 more eggs tonight.
March 17th, 2018
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