Final Restaurant Week meal was dinner at Willow in the North Hills. I had the cranberry chicken for dinner. This was amazing: chicken breaded in corn flakes and almonds, topped with leeks and maple-syrup cranberry glaze with dried cranberries. Potatoes are skin-on red potatoes with scallions. Made great leftovers, too!
Writer & blogger in Pittsburgh who is crazy about her dog, good wine, travel, and going out dancing. Oh yeah. And photography.
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