Shrimp with Avocado-Mango Salsa

I had some REALLY ripe avocados, so I whipped together this recipe from Self magazine. You cook the couscous, shrimp, and spinach in foil packets on the grill, then add on the salsa (avocado, mango, tomato, cilantro, red onion, and lime juice) to serve. It was a little bit of work to get the hang of the foil packets, but I think the meal turned out pretty good! I served it alongside Trader Joe's cornbread, which was awesome. I might have to retire my old Jiffy cornbreads; the TJ stuff was just too good!